Chocolicky fun!

Ho ho ho! I really should be doing work but not in the mood to. So i decided to blog! heh. super alot of things to do la. and there is the costume to make for dnd. :S

haha. decided to post on one of my fav food! chocolates!!! last time when i was younger, i used to stay away from the chocs becos they are super heaty. and i simply hate the feeling of having a sore throat. thus i stayed away from the cocoa butter for awhile. but then viola! dunno wat triggered the craving in me and since then i never stopped. ha.

i remember when i was younger, i simply love white chocolate. dunno why. mebbe it is becos of the milky taste. i love condensed milk then. i could just drink it in hot water. mebbe thats the cause of my love of white chocolate. i remember my cousin had this santa claus made of white chocolate. it was simply superb. i think we shared it... ha.

and so it goes... i avoided chocolates for awhile until during the A levels! during the preparation, we stayed in school and studied till late almost everyday... including saturday. so during lunch, where we usually eat at coronation, either the ke ai ji in coro itself or the chicken rice next to coro.. then we will go ntuc to do some quick shopping. the purchases will usually include peel fresh juice (mostly apple) and a bar of milky bar (with cookies). haha.. all 4 or 5 of us will always buy the same things. that was the bomb then.

then somehow i just moved on to other chocolates. started with milk chocolate. one of my fav is ferrero rocher. it might be because of the hazelnut cream and hazelnut in the center. or it could be becos of the coating of nuts. yah i simply love nuts in my chocolates.. and ice cream actually. be it almond, chopped or whole, hazelnut... u name it.... and so...

the next step! now i usually have a BLOCK of cadbury chocolate in my fridge. be it hazelnut or almond or watver... dun realli like raisins though cos they tend to get stuck in the teeth. heh.. and toblerone... the honey nougats tend to get stuck too!

oh well.. then come the next step! begin to really appreciate dark chocolate. esp used for culinary purposes. it is simply heaven. rum and raisins is quite the bomb. but i can eat dark chocolate just on its own. but love it better with fresh fruits.. as a fondue. heh. superb.

oh... love praline (hazelnut chocolate) and kiwi chocolates too. and yah... boasters biscuits too. they contain (once again) hazelnuts and belgium (melt in your mouth) chocolate chips.

heh... last i heard... chocolates are mild aphrodisiac. hmm... =P

Place to be at: willy wonka and his chocolate factory!