Alright... long overdue but here is some more hongkong photos.

one of the best 豆花 that i had ever eaten. This is called 杏仁红豆桬豆腐花. Simply superb. The shop is at causeway bay, look for sogo then walk in. Look ard for this shop window that fries 豆腐 with fish paste.. and that's it. HK$15 per bowl if i am not wrong.

豆腐 with fish paste. ok only. think the fish paste they use it different from wat we are used to, so that's why it tasted a bit weird, but still nice.

See how happy they look. haha. we went back to the places the day b4 we depart hk TWO more times in the same day. haha.
Still got more updates of our food trip.. will post when i can.
No comments:
Post a Comment